F/ 22.0, 1/60, ISO 250.
Day 324/ 365
HOW TO MAKE A TURKEY
Step 1: Go buy a turkey
Step 2: Take a drink of whisky
Step 3: Put turkey in the oven
Step 4: Take another 2 drinks of whisky
Step 5: Set the degree at 375 ovens
Step 6: Take 3 more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take 4 whisks of drinky
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself a pour of whiskey
Step 13: Bake the whiskey for 4 hours
Step 14: Take the oven out of the turkey
Step 15: Take the oven out of the turkey
Step 16: Floor the turkey up off of the pick
Step 17: Turk the carvey
Step 18: Get yourself another scottle of botch
Step 19: Tet the sable and pour yourself a glass of turkey
Courtesy of Sickipedia.org: http://www.sickipedia.org/illness-and-mortality/alcohol-and-drugs/how-to-make-a-turkey-step-1-go-buy-a-30257#ixzz3s58PSxpP
Interesting Fact: It is possible that distillation was practised by the Babylonians in Mesopotamia in the 2nd millennium BC, with perfumes and aromatics being distilled,[9] but this is subject to uncertain and disputed interpretation of evidence.[10] The earliest certain chemical distillations were by Greeks in Alexandria in the 1st century AD,[11] but these were not distillations of alcohol. The medieval Arabs adopted the distillation technique of the Alexandrian Greeks, and written records in Arabic begin in the 9th century, but again these were not distillations of alcohol.[10] Distilling technology passed from the medieval Arabs to the medieval Latins, with the earliest records in Latin in the early 12th century.[10][12] The earliest records of the distillation of alcohol are in Italy in the 13th century, where alcohol was distilled from wine.[10] An early description of the technique was given by Ramon Llull (1232 – 1315).[10] Its use spread through medieval monasteries,[13] largely for medicinal purposes, such as the treatment of colic and smallpox. ( https://en.m.wikipedia.org/wiki/Whisky )
Through Open Lens 
Absolutely priceless! Thanks again for a good laugh and a great post!
Thank you very much for stopping by and checking out my work. I appreciate your feedback very much so. 🙂
I always look forward to your posts!
Really truly happy to hear that. 🙂
Lovely! On a related theme you might enjoy latest immortal jukebox post on ‘Teauila’ the drink and the song. Regards Thom.
Thank you very much, and I did your post about “Tequila” very much so. 🙂
Thanks. Take a tour! Thom.
LOL
Thank you. 🙂
hey – you must have the same relative cooking that I do! thanks for the timely luagh, now that where’s turkey…
Thank you very much, it makes me very happy to see that you enjoyed my work. Glad I am not the only one cooking that way. 🙂
😀
How was the next morning? 😀
Hahaha next morning I felt the effects of the dinner. Thank you very much for stopping by and checking out my work. 🙂
Reblogged this on Crazy Pasta Child.
Thash shilly. 😀
🙂
very funny. and there’s a Sickipedia?? right on. 🙂
Yes there is. Hahaha. Thank you very much for stopping by and checking out my work. 🙂
Hahahaha! That was crazy! 😛
Thank you very much, I am very happy to see that my post put a smile on your face. 🙂
Good to know its medicinal, I even went to Edinburgh , Scotland to try all their single I love Johnny black not double or gold or blue only black
I tried all of them and they are all good, blue is so smooth. Thank you for sharing. 🙂