F/5.6, 1/60, ISO 200.

Day 321 / 365

How do you make an egg roll?

You push it!

Interesting Fact: The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.^[9] In 1878, a company in St. Louis, Missouri started to transform egg yolk and white into a light-brown, meal-like substance by using a drying process.^[9] The production of dried eggs significantly expanded during World War II, for use by the United States Armed Forces and its allies. ( https://en.wikipedia.org/wiki/Egg_(food)#History )