Are You Egging Me On?!

egg

F/5.6, 1/60, ISO 200.

Day 321 / 365

How do you make an egg roll?

You push it!

Interesting Fact: The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.[9] In 1878, a company in St. Louis, Missouri started to transform egg yolk and white into a light-brown, meal-like substance by using a drying process.[9] The production of dried eggs significantly expanded during World War II, for use by the United States Armed Forces and its allies. ( https://en.wikipedia.org/wiki/Egg_(food)#History )

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27 Comments

  1. haha…great photo and, as usual, entertaining and educational

  2. Love the facts, nothing but the facts … and the photo is great!

  3. Love the clean image with all that delicious negative space – beautifully crafted (and how easy was it to balance the egg?!!)

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