Are You Egging Me On?!


F/5.6, 1/60, ISO 200.

Day 321 / 365

How do you make an egg roll?

You push it!

Interesting Fact: The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.[9] In 1878, a company in St. Louis, Missouri started to transform egg yolk and white into a light-brown, meal-like substance by using a drying process.[9] The production of dried eggs significantly expanded during World War II, for use by the United States Armed Forces and its allies. ( )



  1. haha…great photo and, as usual, entertaining and educational

  2. Love the facts, nothing but the facts … and the photo is great!

  3. Love the clean image with all that delicious negative space – beautifully crafted (and how easy was it to balance the egg?!!)

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.