F/5.6, 1/60, ISO 200.
Day 321 / 365
How do you make an egg roll?
You push it!
Interesting Fact: The dried egg industry developed in the 19th century, before the rise of the frozen egg industry.[9] In 1878, a company in St. Louis, Missouri started to transform egg yolk and white into a light-brown, meal-like substance by using a drying process.[9] The production of dried eggs significantly expanded during World War II, for use by the United States Armed Forces and its allies. ( https://en.wikipedia.org/wiki/Egg_(food)#History )
Through Open Lens 
haha…great photo and, as usual, entertaining and educational
Thank you very much. 🙂
you are welcome 🙂
I like your informative and interesting posts
Thank you very much, so happy to see your feedback. 🙂
Good photo too.
Thank you. 🙂
Love the photo ☺️
Thank you very much. 🙂
The photo is a winner.
Thank you very much. 🙂
Great shot and thanks for the egg roll recipe! 🙂
Haha you welcome. Thank you very much for stopping by and checking out my work. 🙂
Love the facts, nothing but the facts … and the photo is great!
Thank you very much, it makes me very happy to see that you enjoyed my work. 🙂
Love the clean image with all that delicious negative space – beautifully crafted (and how easy was it to balance the egg?!!)
Thank you very much, it was fairly easy to do so, the forks did all the work. 🙂
Haha
🙂
Clever and striking composition.
Thank you very much, I am very happy to see that you enjoyed my work. 🙂
Great visual! I enjoyed that!
Thank you very much. I appreciate you stopping by and checking out my work. 🙂
Fantastic photograph! Shared Google+ and Twitter! Cheers! ~ Anita
Thank you very much for stopping by and checking out my work. I appreciate that very much. 🙂
You’re quite welcome!
🙂