A man found a bottle on the beach. He opened it and out popped a genie, who gave the man three wishes. The man wished for a million dollars, and poof! There was a million dollars. Then he wished for a convertible, and poof! There was a convertible. And then, he wished he could be irresistible to all women… Poof! He turned into a box of chocolates.
Interesting Fact: What the Spaniards then called “chocolatl” was said to be a beverage consisting of a chocolate base flavored with vanilla and other spices that was served cold. Because sugar was yet to come to the Americas,xocolatl was said to be an acquired taste. The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate. As to when xocolatl was first served hot, sources conflict on when and by whom. However, Jose de Acosta, a Spanish Jesuit missionary who lived in Peru and then Mexico in the later 16th century, described xocolatl as: Loathsome to such as are not acquainted with it, having a scum or froth that is very unpleasant taste. Yet it is a drink very much esteemed among the Indians, where with they feast noble men who pass through their country. The Spaniards, both men and women, that are accustomed to the country, are very greedy of this Chocolate. They say they make diverse sorts of it, some hot, some cold, and some temperate, and put therein much of that “chili”; yea, they make paste thereof, the which they say is good for the stomach and against the catarrh. ( https://en.wikipedia.org/wiki/Hot_chocolate )
Interesting Fact: Tea drinking in Europe was initially the preserve of the upper classes since it was very expensive. Porcelain teapots were particularly desirable because porcelain could not be made in Europe at that time. It wasn’t until 1708 that Ehrenfried Walther von Tschirnhaus devised a way of making porcelain in Dresden, Germany, and started the Meissen factory in 1710. When European potteries began to make their own tea wares they were naturally inspired by the Chinese designs. ( https://en.wikipedia.org/wiki/Teapot )
Interesting Fact: Early teapots are small by western standards because they are generally designed for a single drinker and the Chinese historically drank the tea directly from the spout. The size reflects the importance of serving small portions each time so that the flavours can be better concentrated, controlled and then repeated. ( http://en.wikipedia.org/wiki/Teapot )